Tre Cuori is a blend of three different grape varieties. Barbera Sarda, Syrah and Cabernet Sauvignon complement each other harmoniously. The rigorous selection of our best grapes and a long maturation process give this wine its unmistakable character. It is our wine for important occasions, complex in its aroma, powerful and fruity in taste.
Barbera Sarda, Syrah and Cabernet Sauvignon were grown with the Guyot method and they’re mixed to give birth to a wine with Isola dei Nuraghi – Red designation.
Our land enjoys a Mediterranean climate, inspired by the sea it touches and molded by the Mistral wind. This unique combination ensures moderate temperature even in the warmer season, thanks to the fresh sea breeze. Our earth, rich of clay and limestone, contribute to the wine’s extraordinarily complex aromas and flavours.
The grapes are collected with care, to safeguard their freshness and uniqueness. The three vines are fermented separately and left ripening in wooden barrels for 12 months. Next, after the decanting and bottling, the wine continues its refinement for 12 months further, allowing it to fully develop its complex and distinct character.
