Tre Cuori

Tre Cuori is a blend of three different grape varieties. Barbera Sarda, Syrah and Cabernet Sauvignon complement each other harmoniously. The rigorous selection of our best grapes and a long maturation process give this wine its unmistakable character. It is our wine for important occasions, complex in its aroma, powerful and fruity in taste.

 41,00

Vitigno

Barbera Sarda, Syrah and Cabernet Sauvignon, grown using the Guyot method. This creates a wine with the designation of origin Isola dei Nuraghi IGT – Rosso.

Clima & Territorio

The climate is Mediterranean, like the sea of the same name, and is shaped by the Maestrale - the mistral wind. Thanks to its cool air, temperatures are moderate even in the hot periods of the year. The clayey limestone soil give the wine its exceptional complexity.

Vendemmia

The harvest time is chosen to preserve freshness and character of the grapes. The harvest time is chosen to preserve freshness and character of the grapes. The three grape varieties are fermented separately and mature in wooden barrels for 12 months. Once blended and bottled the wine reaches its complex character in another 12 months.

Scopri ancora

Terrarrubia

Mare Mare Mare

Carignos

Fenì

Tre Cuori
Terrarrubia
Mare Mare Mare
Carignos
Fenì